Taco Soup
An easy, delicious for your family.Wednesday, February 29th 2012, 12:58 pm
By:
News 9
Ingredients
1 lb Round Steak
2 cans Green Chilies
2 cans Pinto Beans
1 pkg Taco Seasoning
1 can Kidney Beans
1 pkg Dry Ranch Dressing Mix
1 can Corn
Water to make soupy
3 cans Stewed Tomatoes
Oil (prefer extra virgin olive oil)
Directions
1. Cut round steak into bite sized pieces and brown in a small amount of oil (preferably extra virgin olive oil).
2. Add all ingredients into a stock pot or large crockpot. Stir to mix all ingredients well.
3. Cook on low for 6 – 7 hours.
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