Aubrey Baker's Almond Joy Cheeseball

Ingredients:

1 package cream cheese, softened

1/3-1/2 cup sugar

12 mini bars Almond Joy bars, chopped

1 tsp vanilla

1 cup mini chocolate chips

1 cup toasted flaked coconut

1/2 cup sliced almonds, toasted

Instructions:

In a medium-sized bowl, combine cream cheese, vanilla and sugar until well combined.

Add in chopped almond joys and mini chocolate chips. Form cream cheese mixture into a ball. Place in refrigerator for at least 2 hours to set up. Remove from refrigerator and roll in coconut and almond slices.

Serve with graham crackers, apple slices or vanilla wafers!