Peaches and Cream Grilled Pound Cake

Looking for a tasty summer dessert? Sassy Mama Caryn Ross shares an easy, sweet recipe that's perfect for an after-dinner treat.

Wednesday, August 7th 2013, 5:15 pm

By: News 9

Ingredients:

1 Braum's Pound Cake, thick sliced

3 peaches, cut in half

Olive oil

Cinnamon

Vanilla ice cream

Instructions:

Preheat grill or grill pan. Brush pound cake with olive oil and place on grill pan to cook. Make sure watch because you only want to toast the pound cake will grill marks. Remove and place on plates. Now grill the peaches and grill just like pound cake. Place a peach on top of each pound cake slice. Top with ice cream and enjoy!