Tuscan Tortellini Meatball Soup

Tuscan Tortellini Meatball Soup

4 cups chicken broth

3 cups water

2 cans fire roasted tomatoes

1/2 yellow onion, chopped

4 celery ribs, chopped

1/2 cup carrots, chopped

1 sprig fresh thyme

1 sprig fresh rosemary

1 package Fast Fixin Italian Meatballs (frozen section)

1 cup dried tortellini ***

In a slow cooker pour in the chicken broth, water, fire roasted tomatoes, onion, celery, and carrots. Drop the whole sprigs of thyme and rosemary into the bowl. Add the meatballs and cook on HIGH for 4 hours. Add the tortellini once the soup has cooked for 3 hours. Place the lid back on and finish for 1 hour.