Walker Family Chocolate Pie

Walker Family Chocolate Pie

4 tablespoon cornstarch (6)

1 ½ cup sugar (2 ¼)

6 tablespoons unsweetened cocoa powder (9)

2 ¼ cups Hiland's whole milk (3 3/8)

¼ teaspoon salt (1/2)

2 egg yolks (4)

3 tablespoons Braum's unsalted butter (4 ½)

1 ½ teaspoon vanilla paste (2 ¼)

1 pre-cooked 9" pie crust

Whipped cream

Bittersweet chocolate bar

Mix cornstarch, sugar, cocoa powder salt and milk in a small bowl. Pour into double and whisk in milk and egg yolks. Heat water in double boiler and allow chocolate mixture to cook till thick, stirring constantly with a wooden spoon. Once custard is thickened. Remove from heat, stir in vanilla and butter. Stir till melted. Pour custard into prepared pie crust and cover with plastic so it touches the custard. This will help a skin from forming. Allow to chill overnight. When ready to serve top with homemade whipped cream and bittersweet chocolate shavings.

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