Apple Slaw

Apple Slaw

1 package coleslaw mix

1 Granny Smith Apple, cut into thin matchsticks

juice of 1/2 lime

1 red pepper, diced

1/2 red onion, diced

1/2 cup mayonnaise

2 tablespoons honey

1 tablespoon dijon mustard

2 teaspoon apple cider vinegar

salt to taste

In a large bowl combine the coleslaw mix, apple, red pepper and red onion. Sprinkle the veggies and apple with lime juice and toss together. Then in a small bowl whisk together the mayonnaise, maple syrup, dijon mustard, vinegar and salt. Pour the sauce over the slaw and toss together. Chill for 2 hours before serving.