Halloween Chocolate/PB Cheese Ball

Halloween Chocolate/PB Cheese Ball

• 1 tub of cream cheese (room temperature)
• 1 cup peanut butter
• 1 stick unsalted butter
• 1/4 cup brown sugar
• 1 cup powdered sugar
• 1 tablespoon vanilla paste
• 1 1/2 cup quick oats
• 1 1/2 cup mini chocolate chips
• 1 package M&M's
• Halloween candy bones
• Serve with: Nilla wafers, apple slices and graham crackers

1. In a large bowl beat together the cream cheese, PB, unsalted butter, brown sugar, powdered sugar and vanilla pasta.
2. Add in the quick oats and mini chocolate chips and mix till evenly combined.
3. Put the cream cheese mixture on a large piece of plastic wrap and roll up to form a ball.
4. Refrigerate for at least 4 hours or overnight.
5. Remove from the refrigerator and then roll the ball in M&M's and place on a serving platter.
6. Surround with graham crackers, Nilla wafers and apple slices.