Teriyaki Chicken Broccoli Bowl

Teriyaki Chicken Broccoli Bowl

• 2 chicken breasts, grilled and sliced
• 2 cups fresh broccoli, steamed
• 1/2 red pepper, sliced
• 1 zucchini, cut into 1/4 and cubed
• 2 cups white or brown rice, cooked
• Sauce:
• 1/2 cup low-sodium soy sauce
• juice of one orange
• 1/4 cup water
• 3 tablespoon light-brown sugar
• 3 tablespoon honey
• 3 cloves garlic, minced
• 1 tablespoon ginger, minced
• 1 tablespoon rice vinegar
• 1 1/2 tablespoon cornstarch

1. Combine all of the ingredients in a sauce pan over medium heat and cook till thickened.
2. Remove from the heat and set aside.
3. Saute the vegetables in 1 tablespoon coconut or canola oil till veggies are tender. (Not limp…still crisp)
4. To make the bowl: add 3/4 cup rice to bowl.
5. Top with sliced chicken and veggies. Drizzle with teriyaki sauce and enjoy!