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BLT Chopped Salad
4 slices bacon or pancetta, diced and fried crisp
4 cups chopped romaine lettuce or butter lettuce
1 cup cherry tomatoes, halved
1/4 cup crumbled feta cheese
1/4 cup olive oil
1/4 cup champagne or apple cider vinegar
Zest of 1 lime
2 tablespoons freshly squeezed lime juice
2 teaspoons agave nectar or sugar
Salt and pepper
To make the vinaigrette, whisk together olive oil, apple cider vinegar, lime zest and juice, and sugar in a small bowl; set aside or place all of the ingredients in a mason jar and shake!
Perfect for storage. In a large bowl, combine romaine lettuce, avocado, tomatoes, goat cheese and bacon.
Stir in lime vinaigrette.
Serve with homemade croutons
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