To make the vinaigrette, whisk together olive oil, apple cider vinegar, lime zest and juice, and sugar in a small bowl; set aside or place all of the ingredients in a mason jar and shake!
Perfect for storage. In a large bowl, combine romaine lettuce, avocado, tomatoes, goat cheese and bacon.
Stir in lime vinaigrette.
Serve with homemade croutons
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