Root Beer Pulled Pork Sandwiches

Root Beer Pulled Pork Sandwiches

Ingredients:

1 (2 pound) pork tenderloin or pork roast

1 (12 ounce) can of root beer

1 bottle liquid smoke

1 (18 ounce) bottle of barbecue sauce

8 hamburger buns

bread and butter pickles

Directions:

Place pork tenderloin or roast in the bottom of slow cooker. Pour liquid smoke and root beer over the top. Place lid on slow cooker and cook on Low for 8 hours. Once pork is done remove from pan and shred with a fork. Place into bowl and add in 1 cup of barbecue sauce as well as 1/2 cup of the juice from the slow cooker. Serve on a bun with bread and butter pickles.