Wednesday, July 3rd 2013, 6:11 pm
Red White and Blue Ice Cream Cake
1 quart Braum's Birthday Cake ice cream
1 quart Braum's Pomegranate sherbet
1 quart Braum's Pineapple sherbet
1 package Braum's Pound Cake, sliced
1 pint Braum's whipping cream, whipped
Blueberries
In a 9 inch spring form pan, line the bottom with thin slices of pound cake creating the crust. Top with softened Birthday Cake ice cream. Place a sheet of plastic wrap over the top and press down. Immediately put in the freezer and allow it to freeze for 2 hours. Repeat ice cream procedures with the Pineapple sherbet and then the Pomegranate sherbet. Freeze overnight. Before serving top with whipped cream and blueberries. Remove cake from springform pan and serve.
July 3rd, 2013
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