Chicago Dogs

Wednesday, August 28th 2019, 5:45 pm

By: News 9

Chicago Dogs

8 slices buns
3 tablespoon melted butter
Sliced tomato
Sweet relish
Banana peppers or sport peppers
Yellow mustard
Poppyseed buns

Brush hot dog buns with melted butter and sprinkle with poppyseeds.
Put in the broiler for five minutes.
Place hotdogs and buns and top with sliced tomato.
Sprinkle with celery salt.
Top with pickle spear, sweet relish, and peppers.
Mustard ONLY!!!

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