Slice and Bake PB Rainbow Chip Cookies

Slice and Bake PB Rainbow Chip Cookies

• 10 tablespoon unsalted butter, softened
• 2/3 cups peanut butter
• 1 teaspoon vanilla
• 2/3 brown sugar
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 2 cups flour
• 1 cup M&M mini's

1. In a medium sized bowl, cream together the butter and peanut butter till smooth.
2. Add in the vanilla and sugar and beat together for 1 minute.
3. Mix the dry ingredients together with the butter mixture until incorporated.
4. Stir in the candy pieces.
5. Place the cookie dough on a piece of plastic wrap in the shape of a log.
6. Roll to cover completely and refrigerate for at least two hours.

1. To bake: preheat oven to 350 degrees and line a baking sheet with parchment paper.
2. Cut the cookies into 1/2 inch slices and place on baking sheet.
3. Bake for 8-9 minutes or until golden brown.