Back-To-School: Morning Omelets

Morning Omelets:

1 dozen eggs

Chopped veggies: onions, peppers

1 cup cheddar cheese, grated

Nonstick cooking spray

1 teaspoon baking powder

1/2 cup milk

Salt and pepper

Muffin tin

Ziploc bags

1. Spray muffin pan with non-stick spray

2. Fill ingredients inside pan 

3. Bake at 375 for 20 minutes