Chimichurri Salmon

Chimichurri Salmon

• 1 large bunch of flat leaf or Italian parsley
• 4 cloves garlic
• 1 green onion, chopped
• 1 teaspoon sea salt
• 1/2 teaspoon pepper
• 2 tablespoon red wine vinegar
• 3/3-1 cup olive oil
• 1/2 teaspoon red pepper flakes

1. In a medium sized bowl mix all of the ingredients together till a sauce forms. Set aside.
2. In a medium sized skillet, heat 2 tablespoon olive oil over medium high heat.
3. Salt and pepper each salmon filet and place skin side up in the hot pan.
4. Cook for 3 minutes or until a crust forms.
5. Flip the salmon filet and cook for an additional 2 minutes.
6. Remove the filet from the skillet and top with chimichurri sauce.
7. Serve with veggies and brown rice.