Slow Cooker Sausage & Bean Soup

Slow Cooker Sausage & Bean Soup

• 1 pound Italian sausage, sliced
• 4 cups chicken stock
• 1 can crushed tomatoes
• 2 cans cannellini beans, drained
• 1 onion, chopped
• 4 celery ribs, chopped
• 3/4 cup carrot, chopped
• 1 green pepper, chopped
• 1 zucchini, chopped
• 1 teaspoon salt
• 1 teaspoon pepper
• 2 bay leaves

1. Place all of the ingredients in a slow cooker.
2. Put the lid on and cook on high for four hours or low for eight hours.