Triple P Pasta

Triple P Pasta

• 1 package pappardelle, cooked al dente
• 1/2 cup cubed pancetta
• 1/2 onion, diced
• 1 cup fresh English peas, blanched
• 1/4 cup freshly grated Parmesan cheese

1. In a large skillet, saute the onion and pancetta till they are lightly browned.
2. Add in the peas and pasta and continue to cook.
3. Pour in 1/2 cup of the reserved pasta water to the pan.
4. Sprinkle with parmesan cheese and toss.
5. Serve with your favorite green salad.