Mashed Parsnip Potatoes

<p>Mashed Parsnip Potatoes</p>

Wednesday, November 2nd 2016, 4:56 pm

By: News 9

Add the potatoes and parsnips to a large pot filled with water or broth and bring to a boil.
Once the potatoes and parsnips are fork tender, remove from the heat and drain.
Place the potatoes back on the burner and heat on high for 3-5 minutes. (this boils off any excess water)
Using an electric mixer or potato masher, whip the potatoes with the butter, half and half and salt/pepper.
Continue till your desired texture is reached. I like mine whipped smooth…my hubby likes them chunky so we meet somewhere in the middle with our mashed potatoes.
Enjoy with the meat of your choice!
For a twist: Add a teaspoon of creamy horseradish, cheese, or bacon bits.