Chocolate Peanut Butter Frozen Bananas

Chocolate Peanut Butter Frozen Bananas

• 4 bananas, cut in half
• 8 wooden skewers
• 2 cups semi sweet or milk chocolate chips
• 2 tablespoon creamy peanut butter
• Chopped almonds

1. Line a baking sheet with parchment paper. Place a banana on a skewer and lay on the baking sheet. Freeze the bananas for 2-3 hours to harden.
2. To prepare the chocolate dip: melt the chocolate chips in the microwave on low till smooth. Stir in the peanut butter and then pour the chocolate dip into a pint sized mason jar.
3. Dip each frozen banana into the chocolate and then roll in chopped almonds. Place the bananas in the freezer to freeze. Enjoy!