Wednesday, July 22nd 2015, 4:08 pm
Watermelon Bites
2 inch watermelon cubes
Goat cheese
Fresh mint
Olive oil
Sea salt
Tooth picks
Place a 1/4 teaspoon of goat cheese on top of each watermelon cube and then top with a mint leaf. Drizzle with olive oil and lightly sprinkle with sea salt. Serve on a platter and eat them with toothpicks.
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