Garlic Three Cheese Grits

Garlic Three Cheese Grits

1 1/2 cups quick grits

4 cups milk

1 stick unsalted butter

1 teaspoon minced garlic

1/4 cup Boursin cheese

1 cup sharp cheddar cheese, grated

1 cup mexi cheese blend, grated

1/2 teaspoon salt

1/2 teaspoon pepper

In a large stock pot bring the milk and butter to a simmer. Stir in the grits and continue stirring until the grits begin to thicken. This should take about 5 minutes. Once the grits have thickened stir in the Boursin cheese, both cheeses, salt and pepper. Stir till melted and serve as a side dish.

*I serve this with sliced brisket over the top with a drizzle of BBQ sauce.