Candy Bar Ice Cream Cake

Candy Bar Ice Cream Cake

3 qt Braum's ice cream, favorite 3 favors

4 XL Kit Kat bars

1 Braum's chocolate fudge cake

2 cups whipped cream or Cool Whip

1 package M&M's

1 Snickers bar, chopped

Place your ice cream on the counter for 20 minutes to soften. Using a 9 inch spring form pan, line the sides with individual Kit Kat bars side by side. Then place thin slices of fudge cake in the bottom of pan covering it completely. Now the fun part! Put scoops of 1 flavor of ice cream in pan. Using a piece of plastic wrap press the ice cream flat. Repeat with each layer. Work quickly!! Then place the whole cake in the freezer to completely freeze. I let mine sit over night. Before serving, top the cake with whipped cream assorted candy crumbles. Release the cake from the spring form pan and set on a plate. To cut, run a sharp knife under warm water.