Crab Louis

Ingredients:

1 head of butter lettuce
1 pound lump crab meat, rinsed
1 roma tomato, ¼ inch slices
1 avocado, cut into 5 wedges
1 egg, hard boiled

On a plate cut the butter lettuce in ½. Arrange in the center. Place ½ pound of lump crab meat on top of lettuce. Around the lettuce surround with ½ tomato slices, avocado and hard boiled egg cut into wedges. Drizzle with dressing and serve.

Makes 2 large salads

Louis dressing

1 cup mayonnaise
2 tablespoons chili sauce (not cocktail sauce!)
2 tablespoons grated onion
1 tablespoon sweet pickle relish
1 teaspoon lemon
Dash of cayenne pepper
1/2 cup whipped cream
1 teaspoon fresh or dried dill
Salt to taste

In a 1 quart mason jar, add all of the ingredients. Shake and chill till ready to serve.