Braum's Slow Cooker Turkey Tetrazzini

4 cups shredded turkey meat (or chicken)

1 sweet onion, chopped

1 package fresh sliced mushrooms

1 cup frozen peas

2 ½ cups chicken broth

1 can cream of mushroom soup

1 cup dry white wine

1 cup Braum's shredded Italian blend cheese

1 cup Braum's shredded cheddar cheese

1 package spaghetti noodles, cooked according to package

In a slow cooker add all of the ingredients except for the cooked spaghetti noodles. Stir to combine. Cook on LOW for 6 hours. Add the noodles to the turkey mixture and toss together and continue cooking 45 minutes to warm through. Serve with a green salad.