Curried Shrimp Rice Salad

Curried Shrimp Rice Salad

1. 4 cups cooked brown rice
2. 10-12 cooked large shrimp, cut in half
3. 1 cup cucumber, chopped
4. 2 green onions, chopped
5. 1/2 cup mayonnaise
6. 1 tablespoon curry powder
7. 1 tablespoon cilantro, chopped
8. 1/4 cup cashews, chopped

1. In a large bowl, add the rice, shrimp, cucumber, green onions, cashews and cilantro.
2. In a small bowl, whisk together the mayonnaise and curry powder.
3. Stir in the mayonnaise into the salad until everything is coated.
4. Chill for at least 4-6 hours before serving.

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