Cranberry Coffee Cake

Cranberry Coffee Cake

1. 1 box Cinnamon Coffee Cake mix
2. 2/3 cup milk
3. 1/3 cup vegetable oil
4. 1 egg
5. 1 cup cranberry sauce
6. 4 ounces cream cheese, cut into chunks
7. ½ cup pecans, chopped

1. Preheat oven to 350 degrees.
2. Spray 8x8 baking pan with nonstick cooking spray.
3. Prepare the coffee cake by mixing together the cake mix with milk, vegetable oil and an egg till smooth.
4. Spread ½ of the cake mix into the bottom of the baking pan.
5. Spread cranberry sauce over the top of the cake mix, add dollops of cream cheese and sprinkle ½ of the topping mix (came with the cake mix).
6. Spread the remaining topping mix to the top of the cake and gently press into the cake.
7. Sprinkle with pecans.
8. Bake for 40 minutes.
9. Test the center of the cake to make sure it is cooked through. 
10. Cool for at least 10 minutes before cutting into squares to serve.

Click here to follow Sassy Mama on Facebook.