Holiday Kitchen Sink Candy 

Holiday Kitchen Sink Candy 

1. 4 cups chocolate melting wafers, melted
2. 2 cups white chocolate melting wafers, melted
3. assorted candies, broken cookies, sprinkles, etc

1. Line a baking sheet with parchment paper and pour the chocolate over the bottom of the pan and spread evenly.
2. Set in the refrigerator for 10 to 15 minutes to harden.
3. Remove the chocolate from the refrigerator and pour the white chocolate over the top spreading evenly and then add all of the goodies on top.
4. Press lightly to make sure everything is set in the chocolate and then refrigerate for additional 10 to 15 minutes.
5. Break into pieces and store in an airtight container.

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