Greek Zucchini Fritters

Greek Zucchini Fritters

1. 1 1/2 - 2 cups zucchini, grated
2. 8 green onions, chopped
3. 3 tablespoons dill
4. 2 eggs
5. 3/4 cup feta cheese, crumbled
6. 1/4 teaspoon nutmeg
7. 1/2 cup flour
8. Salt and pepper to taste
9. Olive oil

1. Drizzle olive oil into a medium sized skillet over medium high heat.
2. In a a large bowl, mix together the rest of the ingredients.
3. Use a 1/2 cup measuring cup to portion out the fritters and set into the hot skillet.
4. Cook for 4 minutes on each side or until browned.
5. Serve with tzatziki sauce. 

** Make these in a large batch and freeze for future use, reheat in a 30 degree oven for 20 minutes or in a microwave!**

Click here to follow Sassy Mama on Facebook.