Sassy Mama: Baked Spinach Artichoke Dip

Sassy Mama is cooking up a baked spinach artichoke dip in the kitchen during News 9 at 4 p.m. Wednesday.

Ingredients:

1. 1 (12 ounce) package frozen artichoke hearts**
2. 1 (8 ounce) package cream cheese
3. 2 cups frozen spinach, thawed and drained well
4. ½ cup mayonnaise
5. ½ cup sour cream
6. 1 cup grated gruyere cheese
7. 1 cup mozzarella
8. Fresh cracked pepper
9. ¼ - ½ red pepper flakes*

Directions:

1. Preheat the oven to 375 degrees. 
2. Spray a 9x9 baking pan with nonstick cooking spray. 
3. Spread the frozen artichoke hearts onto the bottom of baking pan. 
4. Add the stick of cream cheese on top. 
5. Spread the spinach over the top of the cream cheese and then add spoonfuls of mayonnaise and sour cream over the spinach. 
6. Add fresh cracked pepper over the top and red pepper flakes if you like a little spicy kick to your dip. 
7. Sprinkle ½ of the cheese and bake for 30 minutes. 
8. Stir the mixture together and then return to the oven. 
9. Turn the oven on to broil and cook until the new cheese on top is golden and bubbly. 
10. Serve with your favorite chips, crackers or veggies!