Sassy Mama: Homemade Fireball Caramel Sauce

Sassy Mama is in the kitchen cooking some dishes perfect for the holiday season. In Wednesday's segment, Sassy shows the News 9 team how to make a homemade Fireball caramel sauce.

Ingredients:

1. 1 can sweetened condensed milk
2. 1 stick unsalted butter
3. 1/2 cup corn syrup
4. 1/4 teaspoon salt
5. 1 cup brown sugar
6. 1 teaspoon vanilla paste
7. 2-5 tablespoons Fireball Whiskey 

Directions:

1. In a medium size sauce, pan, melt the butter and brown sugar together. 
2. Stir in the corn syrup and sweetened condensed milk. 
3. Continue to mix together and cook for 5 to 7 minutes or until the caramel sauce begins to thicken. 
4. Remove from the heat. 
5. Stir in 2 tablespoons to 5 tablespoons of fireball whiskey and vanilla. 
6. pour the caramel sauce into clean mason jars. 
7. Wipe the edges of the jar and place the lid and ring on tight. 
8. This will last up to three weeks in the refrigerator.