Sassy Mama: Peach Tea Punch

News 9's Sassy Mama shares her peach tea punch, perfect for a hot summer day.

Ingredients:

1. 3 family sized black tea bags
2. 1 cup fresh mint
3. 4 cups water
4. 4 ½ cups peach nectar
5. ½ can frozen lemonade concentrate, thawed
6. ½ cup simple syrup (1/4 cup sugar +1/4 cup water)
7. 1 liter ginger ale
8. 1 liter mineral water

Instructions:

1. In a small sauce pan bring the water to a boil.
2. Add 1 cup fresh mint and tea bags.
3. Turn off the heat and cover for 10 minutes.
4. Remove the lid and use a slotted spoon to remove the mint and tea bags.
5. Stir in the peach nectar and lemonade concentrate.
6. Chill for 4 hours before serving.
7. Prior to serving pour the tea mixture, simple syrup, ginger ale and mineral water into a serving container. Stir and enjoy over ice!

For more Sassy Mama recipes, visit @carynsassymamaross on Instagram.