Description
This is an easy breakfast or dessert to add to your holiday spread.
Ingredients
- 2 Cans of Grand's flakey biscuits
- 1 Cup of apple butter
- 1/4 Cup Melted Butter
- 1 Cup Cinnamon Sugar
- Apple pie filling
Instructions
- 1: Preheat oven to 375
- 2: Peel each biscuit in half, along the perforated line
- 3: Add your cinnamon sugar into a bowl or dish
- 4: Dip the biscuit halves into the cinnamon sugar
- 5: Stack your biscuits standing up in a row filling up a greased bread pan until full
- 6: Melt butter, and pour over the top of the biscuits in the pan
- 7: Add apple pie filling on top, spreading and pushing the apples in between the biscuits
- 8: Cook in the oven for directed time on biscuit can
