Description
This Pineapple Coconut Milkshake is a refreshing treat that combines the sweet and tangy flavors of pineapple with the creamy richness of coconut milk, making it perfect for a hot day or a delightful dessert.
Ingredients
- 2 cups frozen pineapple chunks
- 1 cup lite coconut milk
- 1 cup vanilla ice cream
- 1 tablespoon honey (optional)
- 1/4 teaspoon vanilla extract
- Whipped cream, for garnsih
- Fresh pineapple slices, for garnish
- Coconut flakes for garnish
Instructions
- Step 1: Prepare the Pineapple In a blender, combine the frozen pineapple chunks, coconut milk, vanilla ice cream, honey, and vanilla extract. Blend until smooth and creamy. If the mixture is too thick, you can add a little more coconut milk to reach your desired consistency.
- Step 2: Serve Pour the milkshake into glasses. Garnish with whipped cream, coconut flakes, and a slice of fresh pineapple. Serve immediately
- Step 3: Pro Tip Want to make this an alcoholic treat? Add 2 ounces of rum to the mix!
