Summer Strawberry Pie

Summer Strawberry Pie

• 4 cups of sliced strawberries
• 1 cup sugar
• 3/4 cup water
• 3 tablespoon corn starch
• 3 tablespoon strawberry jello
• 1 prepared pie crust or graham cracker crust

1. In a sauce pan, whisk the water, cornstarch, and sugar over medium high heat until it thickens.
2. Remove from the heat and whisk in the Jell-O.
3. Place the warm mixture in an ice bath and allow it to cool stirring occasionally.
4. Put sliced strawberries to a bowl and once the strawberry gel has cooled pour over the top of the strawberries and toss together.
5. Spoon and to prepare a piecrust and cover with plastic wrap.
6. Chill for up to four hours or overnight before serving.
7. Serve with a scoop of fresh whipped cream on top.