San Diego Burrito

San Diego Burrito

• Carne asada, sliced
• Grilled onions and peppers

• 3 cups French fries, cooked and seasoned with Mexican seasoning Spanish rice, Black beans
• Fresh salsa
• Burrito sized flour tortillas
• AvoCrema (see recipe)

AvoCrema Sauce

• 1 avocado, sliced
• 1 cup Mexican cream
• 1 teaspoon Mexican seasoning

1. Put all of the ingredients and blend until smooth.
2. Place in a squeeze bottle to serve.
3. To make the burrito, place sliced carne asada, grilled onions and peppers, 1/4 cup of French fries, beans, rice, and salsa in the center of the warm burrito.
4. To roll: simple fold in the sides and roll up and serve seam side down.
5. Drizzle with avocado cream.