Panzanella Salad

Panzanella Salad

1. 1 loaf crunchy bread, cubed
2. Fresh Basil
3. fresh tomatoes
4. Pancetta cooked crisp
5. Olive oil
6. Balsamic vinegar

1. Place the crunchy bread cubes, sliced fresh basil, diced tomatoes and pancetta in a bowl.
2. Drizzle with olive oil and balsamic vinegar just until coated.
3. Add fresh Lee cracked pepper and sea salt to taste.

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