Fall Pear Salad

Fall Pear Salad

1. 3 cups baby spinach
2. 3 cups arugula
3. 1/4 red onion, sliced thin
4. 1 red pear, sliced
5. 1/4 cup shaved Parmesan
6. 1/4 cup candied pecans

Dressing:

1. 1 small shallot, finely diced*
2. 1 tablespoon Dijon mustard
3. 1/3 cup balsamic vinegar
4. 2/3 cup extra-virgin olive oil
5. 2 teaspoons maple syrup
6. Kosher salt and freshly ground black pepper

To make the dressing:

1. Combine all of the ingredients in a bowl and whisk together or put then in a mason jar and shake with the lid on.
2. Place all of the ingredients in a large bowl and drizzle with dressing and toss together.

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