Ham and Cheese Focaccia Sandwich with Sundried Garlic Aioli

Ham and Cheese Focaccia Sandwich with Sundried Garlic Aioli

1. 1 loaf focaccia, cut into ¼
2. 4 slices Manchego Cheese
3. Sliced nectarine or apple
4. Sliced deli ham

Sundried Tomato Aioli

1. 3/4 cup mayonnaise
2. 1 tablespoon fresh basil
3. 1 tablespoon fresh chives
4. 1 tablespoon Dijon mustard
5. 2 tablespoon sundried tomatoes
6. 1 clove garlic
7. Fresh pepper
8. Sea Salt to taste

1. Combine all ingredients except for the salt and pepper in a food processor.
2. Pulse till fresh herbs are mixed in & there are no large pieces.
3. Add salt and pepper to taste.
4. Store in an airtight container for up to 7 days.
5. Delicious on sandwiches, burgers, etc!

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