Made In Oklahoma: Sheet Pan Steak Fajitas

Natalie Mikles from Made in Oklahoma joined the News On 6 at 9 a.m. newscast Wednesday and shared the recipe for Sheet Pan Steak Fajitas in the Air Comfort Solutions Kitchen.

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Sheet Pan Steak Fajitas

Ingredients:

2 tablespoons lime juice

2 tablespoons olive oil

1 tablespoon kosher salt

1 tablespoon brown sugar

2 teaspoons dried oregano

1 tablespoon chili powder

1 tablespoon cumin

2 teaspoons garlic powder

1 1/2 pounds skirt steak, sliced thin

1 red onion, sliced thin

2 bell peppers, sliced thin

1 (8-ounce) container J-M Sliced Mushrooms

Directions:

1. In a small bowl, whisk together lime juice, olive oil, salt, brown sugar, oregano, chili powder, cumin and garlic powder. Pour into a large Ziploc bag. Add sliced steak and chicken. Marinate as little as 30 minutes or as long as all day, depending on how much time you have.

2. Preheat oven to 400 degrees. Arrange sliced onion, bell peppers and mushrooms on a sheet pan. Add steak and chicken in a single layer, leaving space between the pieces. You may need to use two sheet pans.

3. Bake 20 minutes or until meat is browned and chicken is cooked through. Add 5 to 10 more minutes depending on the doneness of the meat.

4. Serve fajita meat and veggies with flour or corn tortillas, Scissortail Farms cilantro, Hiland Sour Cream, sliced avocado and shredded cheese.