Sassy Mama: Open-Faced Turkey & Cheese Sandwich

Sassy Mama is cooking up some open-faced turkey and cheese sandwiches during News 9 at 4 p.m. Monday.

Ingredients:

1. 4 slices sourdough bread
2. Softened butter
3. Cranberry sauce
4. Sliced apples
5. Brie Cheese
6. Gruyere Cheese

**Serves four sandwiches**

Directions:

1. Line a baking sheet with parchment paper. 
2. Preheat the oven to 400°. 
3. Brush the bread slices on both sides with the olive oil and transfer to a baking sheet. Toast for 10 to 15 minutes, turning once, until golden and crisp but still soft inside. 
4. Rub the toast on one side with the garlic. 
5. Top with slices of turkey, sliced apples, Gruyere or Swiss cheese.
6. Preheat the broiler. 
7. Broil the sandwiches as close to the heat as possible for about 3 minutes, shifting the pan occasionally, until the cheese is bubbling. 
8. Sprinkle it with pepper and serve hot.