Description
The final product is a rich, buttery lemon blondie with a soft, chewy texture and a bright citrus flavor. The tangy lemon glaze adds a sweet, zesty finish, while the extra lemon zest on top enhances the fresh, vibrant taste. Each bite is a perfect balance of sweet and tart, making these blondies a refreshing twist on a classic dessert.
Ingredients
- 1 C. unsalted butter, melted
- 2 C. sugar
- 2 lemons, zested
- 2 eggs
- 3/4 tsp. salt
- 2 TBLSP. lemon juice
- 2 1/3 C. all-purpose flour
- 2 C. powdered sugar
- 1/4 C. lemon juice
Instructions
- Prepare the Lemon Sugar: Zest 2 lemons and mix the zest with 1 cup of granulated sugar. Press the zest into the sugar to release the lemon oils for maximum flavor.
- Mix the Wet Ingredients: In a mixing bowl, combine 2 sticks of melted unsalted butter with the lemon sugar mixture. Add 2 eggs and stir until fully incorporated.
- Incorporate the Flour: Gradually mix in 1 1/2 cups of all-purpose flour, stirring until the batter is smooth.
- Bake the Blondies: Spread the batter evenly into a greased baking pan. Bake at 325°F (163°C) for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
- Prepare the Glaze: In a small bowl, mix 2 tablespoons of fresh lemon juice with powdered sugar, adding gradually until you reach a thick glaze consistency.
- Glaze the Blondies: Once the blondies have cooled, spread the glaze evenly on top. Sprinkle with additional lemon zest for extra flavor.
- Serve and Enjoy!: Let the glaze set for a few minutes, then cut into squares and enjoy your lemon blondies!
