Tropical Pico

Tropical Pico

1. 2 avocados, cubed* (keep pit)
2. 1/4 cup onion, diced
3. 1/2 cup tomato, diced
4. 1/4 cup fresh pineapple, diced
5. 1 lime, juiced
6. 1 mango, diced
7. 2 tablespoon cilantro, roughly chopped
8. Jalapeño, diced (if you like spicy)
9. 1/2 - 1 teaspoon salt
10. 1/2 teaspoon pepper

1. In a medium sized bowl, add the avocados to the bowl and gently mash.
2. Toss together with the onion, tomato, pineapple, mango, cilantro, jalapeño, salt/pepper and juice of 1 lime.  
3. Spoon pico into a serving bowl.
4. Set the pit into the center of pico.
5. This will keep the avocados from turning brown.

**Sassy Tip: If tomatoes are not ripe - I use fresh salsa from the deli section instead of a chopped tomato. 

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