Sassy Mama: Fresh Peach Topping

News 9's Sassy Mama is sharing her fresh peach topping recipe, perfect for pancakes.

Ingredients:

1. 4 cups fresh peaches, peeled & rough chopped
2. 1 tablespoon butter
3. 1 cup sugar
4. 1 tablespoon lemon juice
5. 1 tablespoon corn starch
6. 1 teaspoon vanilla

Instructions:

1. Put the chopped peaches in a medium sized bowl.
2. Stir in the sugar & lemon juice. Cover and refrigerate the peaches for an hour to allow for the peach juices to release into the sugar.
3. To make the topping: In a medium sized skillet, melt the butter and then add the peaches to the warm skillet.
4. Stir over medium heat till the sugar is completely dissolved.
5. In a small bowl mix together 1 tablespoon water with the corn starch to make a slurry.
6. Stir into the peaches and continue to cook until the peaches thicken.
7. Add vanilla.
8. Store the peach topping in an airtight container for up to a week.

For Sassy Mama's pancake recipe, click here.

For more Sassy Mama recipes, visit @carynsassymamaross on Instagram.