Description
The rich, creamy taste of a red velvet cake all in a cookie.
Ingredients
- 1 1/2 cup butter softened
- 1/2 cup granulated sugar
- 1 1/2 cup brown sugar
- 2 egg
- 1 1/2 tbsp vanilla extract
- 4 cups all-purpose flour
- 1/2 cup cocoa powder
- 2 tsp baking soda
- 1 tsp salt
- red food coloring gel (I use Americolor Red Red)
- 2 cups white chocolate chips
Instructions
- Preheat Oven: Preheat oven to 350°
- Cream Together: Cream together the butter, granulated sugar and brown sugar.
- Mix Egg & Vanilla: Add the egg and vanilla. Mix until light in color and creamy.
- Dough: Add in the dry ingredients (flour, cocoa, baking soda and salt), mix into the dough. Mix until completely combined. The dough will be soft.
- Mix Red & Chocolate: Mix in the red food coloring, then fold in the white chocolate chips.
- Portion Out: Use a 1/2 cup measuring cup to portion out the dough. Roll the dough and flatten them slightly. Arrange 6 cookies per cookie sheet.
- Bake: Bake at 350° for 15-17 minutes- the cookies should spread slightly, crackle a little bit and the centers should no look shiny and wet anymore.
- Cool & Serve: Allow the cookies to cool for at least 10 minutes on the pan before serving. Serve warm.
